Rambutans are basically the reason I fell in love with Indonesia in the first place. These red, spiky fruits are peeled to reveal firm yet juicy flesh, kind of akin to an oversized grape. And I am not the only one who can eat them by the pound--the locals are also quite susceptible to rambutan fever.
Lucky for me, it is now rambutan season. And even luckier, there is a gigantic tree that grows right next to Khadir's house. Luckier still, Khadir loves to climb trees and knows how to wield the gigantic rambutan picker crafted out of bamboo.

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